Block 16 hospitality is a Las Vegas-based hospitality group that was brought to life in 2006 by local hospitality entrepreneur Billy Richardson and Executive Chef/Culinary Director of Operations Anthony Meidenbauer. Richardson, a Las Vegas native, and Meidenbauer have more than 30 years of combined experience in the restaurant and hospitality industry. Block 16 develops, manages and operates an impressive list of venues. Their current portfolio includes: Holsteins Shakes and Buns in Las Vegas and Orange County, Public House, Flour & Barley Las Vegas and San Diego, Haute Doggery, The Barrymore, Vegas’ Outpost of Pink’s Hot Dogs , and Urth Natural Foods.
With menus that include fresh, seasonal ingredients with modern twists, Block 16’s commitment to the dining experience translates to groups and events with a high level of customization for menus to help fit perfectly to each client’s needs.